Autumn is for us the best season to visit Florence.
First of all, the temperatures cool down, there is not mass tourism and you have the possibility to visit the most famous monuments in the city with less queue and traffic.
Another valid reason is that the tuscan cuisine begins to express itself in all its fullness, reaching its climax in winter. This is the period when typical dishes such as ribollita, tripe, Florentine steak, pici with mushrooms or with wild boar sauce and so on, come out.
One last reason, but not in order of importance, is the opportunity to visit one of the most beautiful cities in the world with a special discount! :D
Find out here: http://bit.ly/7AutumnSale